Recipe Book

Directions

1. Combine the marinade ingredients in a bowl. Add the top

round to the bowl.

2. Marinate the top round in the refrigerator for at least 1 hr.

(preferably overnight).

3. Remove the meat from the marinade and pat it dry. Lay the

meat onto the Air Flow Rack.

4. Place the Rack in the Outer Basket. Insert the Outer

Basket into the air fryer. Press the Power Button and then

the Dehydrate Button. Set the cooking temperature to

160° F/70° C and the cooking time to 6 hrs. to begin the

cooking cycle.