Recipe Book

Directions

Ingredients

1. Spread the fresh herbs onto the Air Flow Rack.

2. Place the Rack in the Outer Basket. Insert the Outer Basket

into the air fryer. Press the Power Button and then the

Dehydrate Button and increase the cooking temperature

to 125° F/50° C to begin the cooking cycle. Depending on

the herbs being cooked, adjust the cooking time:

• Parsley: Adjust the cooking time to 1 hr. 30 mins.

• Rosemary: Adjust the cooking time to 2 hrs.

• Thyme: Adjust the cooking time to 3 hrs.

• Tarragon: Adjust the cooking time to 3 hrs.

• Oregano: Adjust the cooking time to 2 hrs.

• Sage: Adjust the cooking time to 3 hrs.

2 (0.75 oz.) packages fresh

herbs (parsley, rosemary,

thyme, tarragon, oregano, and

sage work well)

Dried Herbs

makes about ¹/

cup