Recipe Book

42
DirectionsIngredients
1. Remove the stems from the kale and break the kale
into pieces.
2. Toss the kale with the olive oil, salt, ground black
pepper, and garlic in a bowl.
3. Lay the kale onto the Air Flow Rack.
4. Place the Rack in the Outer Basket. Insert the Outer
Basket into the air fryer. Press the Power Button and
then the Dehydrate Button (2-hr. cooking time)
and increase the cooking temperature to 130° F/55° C.
Remove the kale when it becomes crispy (about
15–20 mins.).
2 bunches kale
2 tbsp. olive oil
1 tsp. salt
½ tsp. ground black pepper
½ tsp. granulated garlic
serves 4
Kale Chips