Recipe Book

Directions

Ingredients

1. Unroll the pie dough and cut the dough into four squares.

2. Fill each pie square with 2 tbsp. peach pie lling.

Fold the squares over to make triangles and use a fork

to seal the edges. Lightly spray each pie square with oil.

3. Press the Bake Button (320° F/160° C) and set the cooking

time to 3 mins. Let the air fryer preheat.

4. Place the turnovers in the Outer Basket. Insert the Outer

Basket into the air fryer.

5. Press the Bake Button (320° F/160° C) and set the cooking

time to 15 mins. Flip the turnovers halfway through the

cooking time.

6. Remove the turnovers and sprinkle with the sugar.

1 ready-made pie dough

8 tbsp. peach pie lling

1 tbsp. sugar

Peach Turnover

serves 4