Recipe Book

Directions

1. Combine all the ingredients except the salmon, salt, and

black pepper in a saucepan over low heat.

2. Bring to a boil and then lower to a simmer. Reduce for

15 mins., stirring often.

3. Rub each salmon llet with olive oil and season with the salt

and ground black pepper.

4. Press the Bake Button (320° F/160° C) and set the cooking

time to 3 mins.

5. Place the salmon in the Outer Basket. Insert the Outer

Basket into the air fryer.

6. Press the Bake Button (320° F/160° C) and set the cooking

time to 12 mins.

7. Once the cooking cycle has nished, brush the salmon with

the sauce.

8. Return the salmon to the air fryer. Press the Bake Button

(320° F/160° C) and set the cooking time to 5 mins.

9. Serve with the sauce and chopped scallions.