34
¾ cup. honey
¹/
³
cup. sweet
soy sauce
2 tbsp. light brown sugar
¼ cup orange juice
2 tbsp. lemon juice
2 tbsp. red wine vinegar
2 tsp. olive oil
2 clove of garlic
1 scallion, chopped nely
2 4-oz. salmon llets
salt & ground black pepper,
to season
serves 2
Honey-Roasted Salmon
