Recipe Book

Directions

1. Toss the chicken with the egg in a bowl.

2. Combine the cornstarch, salt, and black pepper in a separate

small bowl and mix.

3. Coat the chicken with the cornstarch mixture. Shake off any

excess cornstarch.

4. Press the French Fry Button (400° F/204° C) and set the

cooking time to 3 mins.

5. Place the chicken in the Outer Basket. Insert the Outer

Basket into the air fryer. Lightly spray the chicken with oil.

6. Press the French Fry Button (400° F/204° C) and set the

cooking time to 15 mins.

7. Combine all the sauce ingredients in a pan and bring to a

boil on the stove top. Then, lower the heat to simmer. Cook

until reduced by half.

8. Transfer the cooked chicken to a bowl.

9. Add the sauce and toss to coat (CAUTION: Contents will

be hot).

10. Serve the chicken over white rice with an extra drizzle of

orange sauce.