Recipe Book

Ingredients
32
serves 4
1 lb. boneless & skinless
chicken breast, cubed
1 egg, beaten
1 cup cornstarch
2 tsp. salt
½ tsp. ground black pepper
Orange Sauce
1 cup orange juice
2 tbsp. butter
2 tsp. low-sodium soy sauce
2 tsp. brown sugar
1 tsp. ginger, grated
1 tsp. garlic, grated
1 tsp. rice vinegar
1 tbsp. nely chopped scallion
1 pinch red pepper akes
zest of 1 orange
white rice, for serving
Orange Chicken