Recipe Book

Directions

1. Mix the dried sriracha and cornstarch together in a bowl.

2. Coat the shrimp in the cornstarch mix.

3. Press the French Fry Button (400° F/204° C) and set the

cooking time to 3 mins.

4. Place the shrimp in a single layer in the Outer Basket. Insert

the Outer Basket into the air fryer.

5. Press the French Fry Button (400° F/204° C) and set the

cooking time to 15 mins. Flip the shrimp after 10 mins.

6. While the shrimp cooks, combine the mayonnaise and sweet

chili sauce.

7. Serve the shrimp over lettuce and with the sauce

for dipping.