Recipe Book

Directions

1. Place a sauté pan on the stove top. Heat the olive oil

over high heat, add the ground beef, and cook until the

meat is browned. Discard any excess fat.

2. Add the garlic and onion, cover the pan, and cook

for 4 mins.

3. Lower the heat to low. Add the green pepper, cumin, salsa,

sea salt, and black pepper and cook for 10 mins.

4. Combine the egg and milk to make an egg wash.

5. Place each empanada shell on the countertop. Add some of

the cooked beef to half of the shells. Brush the edges of the

shells with the egg wash, fold the dough over the meat, seal

with a fork, and brush with the egg wash.

6. Press the French Fry Button (400° F/204° C) and set the

cooking time to 3 mins. Let the air fryer preheat.

7. Place the empanadas (one or two per batch) in the Outer

Basket. Insert the Outer Basket into the air fryer.

8. Press the French Fry Button (400° F/204° C) and set the

cooking time to 10 mins.