22
serves 4+
1 tbsp. olive oil
1 lb. ground beef
2 cloves garlic,
peeled & minced
1 small onion, peeled & minced
½ green pepper, seeded &
diced
½ tsp. cumin
¼ cup tomato salsa
sea salt, to taste
ground black pepper, to taste
1 egg yolk
1 tbsp. milk
1 pack empanada shells
Beef Empanadas
