Recipe Book

Directions

1. Wrap each potato tot with a piece of bacon.

2. Press the French Fry Button (400° F/204° C) and set the

cooking time to 3 mins. Let the air fryer preheat.

3. Place the potato tots in the Outer Basket, being careful not

to overcrowd. Insert the Outer Basket into the air fryer.

4. Press the French Fry Button (400° F/204° C) and set the

cooking time to 8 mins.

5. Transfer the potato tots to a plate.

6. Spread the cheddar cheese and scallions over the potato

tots and serve with the sour cream.

serves 5+