Recipe Book

Directions

1. Place the shrimp on paper towels.

2. Combine the coconut and breadcrumbs on a baking sheet

and mix.

3. Combine the our and cornstarch on a second baking sheet

and mix.

4. Place the egg whites in a bowl.

5. Dip one shrimp at a time into the our mixture, then the

egg whites, and nally coconut mixture. Repeat until all the

shrimp are coated. Lightly spray each shrimp with oil.

6. Press the Bake Button (320° F/160° C) and set the cooking

time to 3 mins. Let the air fryer preheat.

7. Place the shrimp in the Outer Basket, being careful not to

overcrowd. Insert the Outer Basket into the air fryer.

8. Press the Bake Button (320° F/160° C) and set the cooking

time to 12 mins. Turn the shrimp halfway through the

cooking time.