Recipe Book

Directions

1. Combine the macaroni and cheese and cheddar cheese

in a bowl.

2. Pour the our into a second bowl.

3. Pour the breadcrumbs into a third bowl.

4. Combine the eggs and milk in a fourth bowl and mix.

5. Use a small ice cream scoop to make ping pong-size balls

out of the macaroni and cheese mixture.

6. Roll the mac and cheese balls in the our, then the egg

mixture, and nally the breadcrumbs. Lightly spray each mac

and cheese ball with oil.

7. Set the cooking temperature to 360° F/182° C and the

cooking time to 3 mins. Let the air fryer preheat.

8. Place the mac and cheese balls in the Inner Basket.

Place the Air Flow Rack in the Outer Basket and place

the Inner Basket on the Air Flow Rack. Insert the Outer

Basket into the air fryer.

9. Set the cooking temperature to 360° F/182° C and the

cooking time to 12 mins. Rotate the mac and cheese balls

halfway through the cooking time.