User Manual

Tips
• Always preheat the appliance before using it.
• Be careful when biting into freshly cooked food
containing fillings such as cheese, tomato, or
jam, because these fillings retain heat and can
burn if eaten too quickly after cooking.
• It is not necessary to butter the outside of bread
since this appliance has a non-stick surface.
However, if you would like to brown the bread,
it is recommended spreading a small amount of
butter or margarine on the outside of bread.
• Use a meat thermometer to check internal temperature.
• Cooking times are suggested and will vary depending on the thickness of the food and personal preferences.
Foods can be grilled at maximum temperature. However, you may wish to reduce the temperature for
certain items. Low temperatures will keep foods warm once cooked.
Cooking Chart
Power XL Indoor Grill & Griddle | Model: PG-HRG2100 9
General Operating Instructions
Food Item Time Internal Temperature It's Done When
Fish 12–15 mins. (1-in. thick) 155° F/68° C Opaque/Flaky Texture
Shrimp 2–4 mins. (per side) 155° F/68° C Opaque & Red Edges
Chicken Drumsticks 30–45 mins. 176° F/80° C Juice Runs Clear
Chicken Wings 20–25 mins. 176° F/80° C Juice Runs Clear
Kabobs 12–15 mins. - Your Preference
Steak 3–9 mins. (per side) 140° F/60° C–165° F/74° C Your Preference
Pork Chops 20–25 mins. 160° F/71° C No Pink Meat
Burgers 10–15 mins. 160° F/71° C Your Preference
Sausages 15–25 mins. 160° F/71° C No Pink Meat
Bacon 1–2 mins. (per side) NA Crispy