Recipe Book

8 America’s Favorite Griddle Breakfasts
Ingredients Directions
1. Place the Griddle Plate on the PowerXL Indoor Grill &
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2. Whisk together the eggs, half and half, vanilla,
and orange zest in a large bowl.
3. Melt the butter on the Griddle Plate, dip the challah
bread in the liquid mixture, and cook each side
of the bread until golden brown (3–5 mins.).
4. Top with the raspberries and powdered sugar.
6 large eggs
1 ¼ cups half and half
½ tsp. vanilla
1 tsp. grated orange zest
1 tsp butter
1 large challah bread,
cut into 8 slices
2 cups raspberries
¼ cup powdered sugar
Challah French Toast
Serves 4
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