Recipe Book

DirectionsIngredients
America’s Favorite Griddle Breakfasts 5
1. Place the Griddle Plate on the PowerXL Indoor Grill &
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2. Pour the eggs over the surface of the Griddle Plate.
When just set, sprinkle the spinach, red bell pepper, and
cheddar cheese over the surface.
3. Pipe the cream cheese along the short side of
the omelet and then roll to form a log. Remove from
the Griddle Plate and slice into four pieces.
6 eggs, beaten
1 16-oz. bag of
spinach, wilted
1 red bell pepper,
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½ cup shredded
cheddar cheese
1 8-oz. block of cream
cheese, whipped & placed
in a piping bag
Cheddar Spinach Omelet
Serves 4
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