Recipe Book

4 America’s Favorite Griddle Breakfasts
DirectionsIngredients
Bacon Weave Eggs
1. Place the Griddle Plate on the PowerXL Indoor Grill &
Griddle and preheat the Grill to 400° F/204° C.
2. Weave together 6 half slices of bacon to form a lattice
with 3 half slices perpendicular to the other 3 slices.
Repeat to make four bacon weaves.
3. Place the bacon weaves on the Griddle Plate
and cook each side for 5 mins. Remove and reserve
the bacon weaves.
4. Melt the butter on the Griddle Plate and then cook the
eggs sunny side up for 3–5 mins.
5. Remove the eggs and place one on top of each
bacon weave.
6. Sprinkle with the salt and ground black pepper
and garnish with the chives.
12 thick-cut slices bacon,
cut in half
4 eggs
2 tbsp. butter
½ tsp. salt
½ tsp. ground black pepper
½ cup chopped chives
Serves 4
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