Recipe Book

20 America’s Favorite Griddle Breakfasts
DirectionsIngredients
Serves
DirectionsIngredients
1. Place the chicken breasts on a cutting board,
cover with plastic wrap, and pound the chicken thin.
2. Whisk together the olive oil, red wine vinegar, shallot,
salt, ground black pepper, and lemon juice in a bowl.
3. Marinate the chicken in the bowl for 30 mins.
in the refrigerator.
4. Place the Griddle Plate on the PowerXL Indoor Grill &
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5. Place the chicken on the Griddle Plate and grill each
side until the chicken reaches an internal temperature
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6. Brush the chicken with the pesto and serve over
mixed greens.
2 chicken breasts, sliced
in half
¼ cup olive oil
2 tbsp. red wine vinegar
1 shallot, chopped
¼ tsp salt
¼ tsp. ground black pepper
1 tbsp. lemon juice
½ cup pre-prepared pesto
Chicken Paillard
Serves 4
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