Recipe Book

America’s Favorite Griddle Breakfasts 17
Serves
DirectionsIngredients
1. Place the Griddle Plate on the PowerXL Indoor Grill &
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2. Whisk together the salt, ground black pepper, garlic,
ginger, soy sauce, sesame oil, and rice vinegar in a
small bowl.
3. Place the shrimp on the Griddle Plate and cook through.
4. Add the rest of the ingredients and sauté for 5 mins.
3 tbsp. canola oil
½ tsp. kosher salt
½ tsp. ground black pepper
4 scallions, chopped
2 cloves garlic, chopped
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2 tbsp. soy sauce
1 tsp. sesame oil
2 tbsp. rice vinegar
½ lb. shrimp, shelled &
deveined
3 cups leftover rice
1 cup carrot, diced
3 eggs, beaten
1 cup frozen peas
Shrimp Fried Rice
Sausage Griddle Sandwich
Serves 4
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