Recipe Book

America’s Favorite Griddle Breakfasts 15
DirectionsIngredients
1. Place the Griddle Plate on the PowerXL Indoor Grill &
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2. Spread the butter evenly on one side of each piece
of bread.
3. Combine the beef and gravy in a small bowl and mix.
4. Layer each sandwich with 1 slice of bread (buttered side
down), 1 slice of Swiss cheese, half of the braised beef,
1 slice of cheese, and 1 slice of bread (buttered side up).
5. Place the sandwiches on the Griddle Plate and grill
each side until the bread is golden brown and the
cheese is melted (3–5 mins. per side).
2 tbsp. butter
4 slices white bread
6 oz. leftover braised
beef, shredded
¼ cup beef gravy
4 slices Swiss cheese
Braised Beef Grilled Cheese
Philly Cheesesteak
Serves 2
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