Recipe Book

DirectionsIngredients
Serves
14 America’s Favorite Griddle Breakfasts
1. Place the Griddle Plate on the PowerXL Indoor Grill &
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2. Heat the canola oil on the Griddle Plate and sauté the
onion, green bell pepper, salt, and ground black pepper
until caramelized (6–8 mins.).
3. Add the roast and continue cooking,
mixing continuously.
4. When cooked, split evenly between the two rolls
and top with the provolone cheese.
1 tbsp. canola oil
1 white onion, sliced
1 green bell pepper,
sliced thinly
½ tsp. salt
½ tsp. ground black pepper
1 8-oz. ribeye roast, shaved
2 hoagie rolls
½ lb. american cheese
cheese, sliced
DirectionsIngredients
Philly Cheesesteak
Serves 2
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