Recipe Book

America’s Favorite Griddle Breakfasts 13
DirectionsIngredients
1. Place the Griddle Plate on the PowerXL Indoor Grill &
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2. Spread 1 tbsp. softened butter evenly on one half
of each roll. Spread the mustard on the other half.
3. Layer the ham, pork, Swiss cheese, and pickles
on the bottom half of each roll. Top with the other half
of the roll.
4. Brush the melted butter on the outside of each
sandwich, place the sandwiches on the Griddle Plate,
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golden brown (about 5 mins.).
5. Cut the sandwiches in half diagonally before serving.
2 Cuban rolls,
split lengthwise
2 tbsp. butter, softened
2 tbsp. yellow mustard
8 oz. ham, sliced
8 oz. roast pork, sliced
8 oz. Swiss cheese, sliced
½ cup pickle chips
2 tbsp. butter, melted
Serves 2
Cubano
Chicken Burrito
Serves 2
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