Recipe Book

12 America’s Favorite Griddle Breakfasts
DirectionsIngredients
1. Combine the chicken, salt, cumin, and adobo sauce
in a bowl and mix.
2. Place the Griddle Plate on the PowerXL Indoor Grill &
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3. Heat the vegetable oil on Griddle Plate.
4. Add the chicken, beans, and corn. Cook for 5 mins. and
then reserve the chicken mixture.
5. Place one quarter of the rice on each tortilla followed by
one quarter of the chicken mixture. Top with one quarter
of the cheddar cheese and lime juice.
6. Roll up the tortillas to make burritos, place the burritos
on the Griddle Plate, and grill all sides of the burritos.
Serve with salsa.
1 cup cooked & shredded
rotisserie chicken
1 tsp. salt
a tsp. cumin
2 tbsp. adobo sauce
1 tbsp. vegetable oil
1 14-oz. can black
beans, drained
1 14-oz. can corn
kernels, drained
1 cup white rice, cooked
1 cup shredded
cheddar cheese
juice of 1 lime
4 10-in. tortillas
Chicken Burrito
Serves 4
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