Recipe Book

America’s Favorite Griddle Breakfasts 11
DirectionsIngredients
1. Place the Griddle Plate on the PowerXL Indoor Grill &
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2. Heat the canola on the Griddle Plate.
3. Combine the chicken, cheddar Jack cheese, jalapeño,
cilantro, scallions, and tomato in a bowl to make
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4. 
the tortillas in half to seal them.
5. Cook each side of the quesadillas on the Griddle Plate
until golden brown (2–3 mins. per side).
6. Serve with avocado and sour cream.
2 tbsp. canola oil
4 oz. cooked chicken,
shredded
1 cup shredded cheddar
Jack mix
1 tbsp. minced jalapeño
1 tbsp. minced cilantro
2 scallions, chopped
1 plum tomato, chopped
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Chicken Quesadilla
O’Brien Potatoes
Serves 2
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