Recipe Book

10 America’s Favorite Griddle Breakfasts
DirectionsIngredients
1. Place the Griddle Plate on the PowerXL Indoor Grill &
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2. Heat the canola oil and butter on the Griddle Plate
and then cook the potatoes until golden brown
(about 10 mins.).
3. Add the green and red peppers and onion
and continue cooking until soft (about 3 mins.).
4. Add the salt and ground black pepper and cook
for 5 mins.
2 tbsp. canola oil
2 tbsp. butter
5 russet potatoes, peeled,
diced & blanched
1 green bell pepper, diced
1 red pepper, diced
1 yellow onion, diced
1 tsp. salt
½ tsp. ground black pepper
O’Brien Potatoes
Serves 6
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