Recipe Book

Americas #1 Grilled-Food Favorites 76 America’s #1 Grilled-Food Favorites
Mexican Street Corn
Serves 6
Directions
1. Place the Grill Plate on the PowerXL Indoor Grill &
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2. Combine the mayonnaise, sour cream, salt, paprika,
and chili powder in a bowl to make the mayonnaise
mixture. Reserve the mayonnaise mixture in the bowl.
3. Place the corn on the Grill Plate, and grill all sides of
the corn.
4. Remove the grilled corn from the Grill Plate. Brush
the grilled corn with the mayonnaise mixture
and sprinkle with the queso fresco and cilantro.
5. Serve as a side with steak.
Ingredients
½ cup mayonnaise
½ cup sour cream
½ tsp. salt
1 tbsp. paprika
1 tbsp. chili powder
6 corn cobs
1 cup queso fresco
¼ cup chopped cilantro
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