Recipe Book

Serves X
24 America’s #1 Grilled-Food Favorites
Ingredients
¼ tsp. salt
1

8
tsp. cayenne pepper
¼ cup olive oil
4 cloves garlic, minced
3 tbsp. chopped cilantro
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1 lb. U15 shrimp, peeled
& deveined
Directions
1. Combine all the ingredients in a bowl and reserve for
30 mins. in the refrigerator.
2. Place the Grill Plate on the PowerXL Indoor Grill &
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3. Place the shrimp on the Grill Plate and grill
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Cilantro Lime Shrimp
Serves 4
PXL_IGG_GRL_RB_TP_ENG_V2_200803.indd 24PXL_IGG_GRL_RB_TP_ENG_V2_200803.indd 24 8/3/20 9:51 AM8/3/20 9:51 AM