Recipe Book
22 America’s #1 Grilled-Food Favorites
Serves X
Directions
1. Place the Grill Plate on the PowerXL Indoor Grill &
2. Divide the meat into four even balls and then cut each
ball in half.
3. Press one ball half into the lid of a mayonnaise container
4. Stuff the patty with one quarter of the mozzarella cheese
and red bell pepper. Then, seal with another piece
with the remaining three burgers.
5. Place the burgers on the Grill Plate, cover the Grill with
6. When done, remove and reserve the burgers.
7. Spread the margarine on the insides of the buns.
Place the buns (cut side down) on the Grill and grill
them until browned.
8. Place the burgers on the buns.
Ingredients
1 ½ lb. ground beef
mozzarella cheese
1 red bell pepper, roasted
& quartered
4 brioche rolls, cut in half
½ cup margarine
Mozzarella-Stuffed Burger
Serves 4
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