Recipe Book

20 America’s #1 Grilled-Food Favorites
Serves X
Directions
1. Place the Grill Plate on the PowerXL Indoor Grill &

2. Divide the ground beef evenly into four balls and then
cut each ball in half.
3. Press one ball half into the lid of a mayonnaise container
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4. 
macaroni and cheese, and 3 bacon quarters. Then, seal

burger. Repeat with the remaining three burgers.
5. Place the burgers on the Grill Plate, and cook each side
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6. Remove and reserve the burgers.
7. Spread the margarine on the insides of the roll halves
and grill the roll halves (cut side down) until browned.
8. Place the burgers between the roll halves.
Ingredients
1 ½ lb. ground beef

³
cup shredded
cheddar cheese
¾ cup macaroni and cheese
3 strips cooked
bacon, quartered
4 brioche rolls, cut in half
½ cup margarine
Stuffed Bacon
Mac & Cheese Burgers
Serves 4
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