Recipe Book

16 America’s #1 Grilled-Food Favorites
Serves XServes 3
Directions
1. Place a large pot on the stove top. Boil the ribs
for 30 mins. over high heat.
2. Combine the BBQ sauce, molasses, brown sugar, liquid
smoke, garlic powder, and onion powder in a bowl and
mix to make the sauce.
3. Dip the cooked ribs into the sauce.
4. Place the Grill Plate on the PowerXL Indoor Grill &
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5. Place the ribs on the Grill Plate, cover the Grill with its
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Ingredients
3 half racks baby back ribs
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¼ cup molasses
¼ cup brown sugar
½ tsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder
Eric’s Southern BBQ Ribs
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