Recipe Book

America’s #1 Grilled-Food Favorites 1110 America’s #1 Grilled-Food Favorites
Directions
1. Whisk together the marinade ingredients in a bowl.
2. Place the chicken breasts in the marinade and marinate
for 1 hr. in the refrigerator.
3. Place the Grill Plate on the PowerXL Indoor Grill &
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4. Remove the chicken from the marinade and place the
chicken on the Grill Plate. Cook each side of the chicken
until the chicken reaches an internal temperature of
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reserve the chicken.
5. Place the corn on the Grill and char each side of the
corn. Cut the kernels from the cob and reserve in a
second bowl.
6. Whisk together the rest of the grilled corn salad
ingredients in a third bowl and toss with the corn
kernels to combine.
7. 
Ingredients
Marinade
½ cup olive oil
¼ cup sherry vinegar
1 shallot, minced
4 tsp. paprika
1 tsp. kosher salt
½ tsp. ground black pepper
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4 boneless chicken breasts,
pounded thin
Grilled Corn Salad
4 ears of corn, shucked
½ cup diced red onion
juice of 1 lime
½ tsp. kosher salt
½ tsp. ground black pepper
¼ cup chopped cilantro
½ jalapeño, minced
½ cup grape tomatoes, quartered
Grilled Chicken with Corn Salad
Serves 4-6
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