Recipe Book

America’s #1 Grilled-Food Favorites 98 America’s #1 Grilled-Food Favorites
Serves 4
Directions
1. Place the Grill Plate on the PowerXL Indoor Grill &
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2. Combine the Eric’s Everyday Rub ingredients in
a bowl. Rub the chicken with ¼ cup Eric’s Everyday Rub.
3. Place the chicken on the Grill Plate. Cook each side
until the chicken reaches an internal temperature of
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4. Remove and reserve the chicken.
5. Butter the insides of each roll half. Place the roll halves
(cut side down) on the Grill and grill them until browned.
6. Combine the Eric’s Special Mayonnaise ingredients in a
separate bowl.
7. Serve the chicken between the buns topped
with the pickle slices, lettuce, tomatoes, and Eric’s
Special Mayonnaise.
Ingredients
4 boneless chicken breasts
Eric’s Everyday Rub *
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black pepper
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1 tbsp. dried basil
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1 tbsp. coriander
1 tsp. dry mustard
1 tsp. brown sugar
4 brioche rolls, cut in half
½ cup butter
16 pickle slices
1 cup shredded lettuce
8 slices tomatoes
Eric’s Special Mayonnaise
¼ cup mayonnaise
½ shallot minced
1 baby roasted red
pepper, diced
1 tbsp. sweet chili sauce
Eric’s Chicken Filet Sandwich
* Any leftover rub can be stored in an airtight container for later use.
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