Recipe Book

America’s #1 Grilled-Food Favorites 25
Serves XServes XServes 6
Fruit Kabobs
with Mint–Orange Syrup
Ingredients
Mint–Orange Syrup
1 cup sugar

1 cup fresh mint leaves

Kabobs

tops removed

large chunks

large chunks

Directions
1. Bring the sugar, triple sec liqueur, and mint leaves
to a boil in a saucepan over high heat. Boil for 1 min.
and then remove from the heat. Let cool for 30 mins.

2. Place the Grill Plate on the PowerXL Indoor Grill &

3. Split the strawberries, pineapples, cantaloupes,
and kiwi evenly between the skewers.
4. Place the skewers on the Grill Plate and grill each side

5. 
PXL_IGG_GRL_RB_TP_ENG_V2_200803.indd 25PXL_IGG_GRL_RB_TP_ENG_V2_200803.indd 25 8/3/20 9:51 AM8/3/20 9:51 AM