Recipe Book
America’s #1 Grilled-Food Favorites 19
Serves X
Skirt Steak with Balsamic Shallots
Serves 4
Flank Steak &
Grilled Vegetable Fajita
Directions
1. Place the Grill Plate on the PowerXL Indoor Grill &
2. Place the red and green pepper and onion on
the Grill Plate and sauté until soft (about 5 mins.).
3. Rub the steak with the fajita seasoning and olive oil.
4. Place the steak on the Grill Plate and grill each side
of the steak until the desired doneness is reached
5. Remove and reserve the steak. Place the tortillas
on the grill.
6. Slice the meat and serve with the tortilla, vegetables,
guacamole, salsa, sour cream, and cilantro.
Ingredients
1 red pepper, sliced
1 green pepper, sliced
1 large onion, sliced
1 1
1
8
-oz. package fajita
seasoning
3 tbsp. olive oil
1 cup guacamole
1 cup salsa
¾ cup sour cream
¼ cup chopped cilantro
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