Recipe Book

18 America’s #1 Grilled-Food Favorites
Serves X
Directions
1. Whisk together all the marinade ingredients
in a bowl.
2. Marinate the steak and shallots in the marinade
for 30 mins. in the refrigerator.
3. Place the Grill Plate on the PowerXL Indoor Grill &
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4. Place the steak and shallots on the Grill Plate. Grill the
shallots for 5 mins. and reserve. Grill each side of the
steak until the desired doneness is reached (about 5
mins. per side). Serve the steak with the shallots.
Ingredients
Marinade
¼ cup balsamic vinegar
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1 tbsp. sea salt
1 tsp. cracked black pepper
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½ cup extra virgin olive oil
10 shallots, peeled
1 lb. skirt steak
Skirt Steak with Balsamic Shallots
Serves 4
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