Recipe Book

America’s #1 Grilled-Food Favorites 15
Serves X
Surf & Turf
Directions
1. Place the Grill Plate on the PowerXL Indoor Grill &
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2. Combine the Eric’s Meat Rub ingredients in a bowl. Rub
the steak with 1 tbsp. Eric’s Meat Rub.
3. Grill the steak on both sides the until desired doneness
is reached.
4. In a bowl combine the shrimp, lemon juice, salt, pepper
and shallots.
5. When the steak is almost done, place the shrimp on
the Grill Plate and grill until fully cooked (about 8 mins.).
6. Serve the steak with the shrimp.
Ingredients
1 1-lb. cowboy steak
Eric’s Meat Rub
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
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1 tbsp. granulated garlic
1 tbsp. granulated onion
1 tbsp. cumin
1 tbsp. coriander
1 tbsp. ground black pepper
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juice of ¼ lemon
½ tsp. pink salt
½ tsp. coarse ground
black pepper
1 shallot, minced
Serves 2
PXL_IGG_GRL_RB_TP_ENG_V2_200803.indd 15PXL_IGG_GRL_RB_TP_ENG_V2_200803.indd 15 8/3/20 9:50 AM8/3/20 9:50 AM