Recipe Book

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America’s #1 Favorite Fried Food Recipes
DirectionsIngredients
1. Combine the eggs and milk in a bowl.
2. Pour the breadcrumbs onto a baking sheet.
3. Pour the our onto a second baking sheet.
4. Coat the sh sticks in the olive oil, sea salt, and black
pepper.
5. Dip the sh sticks into the our, then the egg mixture,
and nally the breadcrumbs.
6. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
7. Set the cooking temperature to 350° F and the cooking
time to 3 mins. Let the air fryer preheat.
8. Place the sh sticks in the Basket. Insert the Basket into
the air fryer.
9. Set the cooking temperature to 350° F and the cooking
time to 12 mins. Flip the sh sticks halfway through the
cooking time.
10. Serve with the tartar sauce.
2 large eggs
3 tbsp. milk
2 cups panko
breadcrumbs
1 cup white our
1 lb. cod,
cut into sticks
1 tbsp. olive oil
¼ tsp. sea salt
½ tsp. ground black
pepper
tartar sauce, for
serving
5 & 7 QT.
2 large eggs
3 tbsp. milk
2 cups panko
breadcrumbs
1 cup white our
10 oz. cod,
cut into sticks
1 tbsp. olive oil
¼ tsp. sea salt
1 pinch ground black
pepper
tartar sauce, for
serving
2 & 3 QT.
SERVES 2–3
SERVES 4+
4
Fish Sticks