Recipe Book

America’s #1 Favorite Fried Food Recipes

DirectionsIngredients

1. Place the shrimp on paper towels.

2. Combine the coconut and breadcrumbs on a baking

sheet and mix.

3. Combine the our and cornstarch on a second baking

sheet and mix.

4. Place the egg whites in a bowl.

5. Dip one shrimp at a time into the our mixture, then the

egg whites, and nally coconut mixture. Repeat until all

the shrimp are coated.

6. Insert the Fry Tray into the Basket. Insert the Basket into

the air fryer.

7. Press the Shrimp button (320° F) and set the cooking

time to 3 mins. Let the air fryer preheat.

8. Place the shrimp in the Basket, being careful not to

overcrowd. Insert the Basket into the air fryer.

9. Press the Shrimp button (320° F for 12 mins.). Turn the

shrimp halfway through the cooking time.

18 large shrimp, raw,

peeled & deveined

1 ¼ cups

unsweetened

coconut, dried

1 ½ cups panko

breadcrumbs

6 oz our

1 tbsp. cornstarch

½ cup egg whites, raw

5 & 7 QT.

9 large shrimp, raw,

peeled & deveined

1 cup unsweetened

coconut, dried

1 cup panko

breadcrumbs

 cup our

1 tbsp. cornstarch

3 oz egg whites, raw

2 & 3 QT.

SERVES 2-3

SERVES 5

Coconut Shrimp