Recipe Book

America’s #1 Favorite Fried Food Recipes

DirectionsIngredients

1. Combine the macaroni and cheese and cheddar cheese

in a bowl.

2. Pour the our into a second bowl.

3. Pour the breadcrumbs into a third bowl.

4. Combine the eggs and milk in a fourth bowl and mix.

5. Use a small ice cream scoop to make ping pong-size

balls out of the macaroni and cheese mixture.

6. Roll the mac and cheese balls in the our, then the egg

mixture, and nally the breadcrumbs.

7. Insert the Fry Tray into the Basket. Insert the Basket into

the air fryer.

8. Set the cooking temperature to 360° F and the cooking

time to 3 mins. Let the air fryer preheat.

9. Place the mac and cheese balls in the Basket. Insert the

Basket into the air fryer.

10. Set the cooking temperature to 360° F and the cooking

time to 10 mins. Rotate the mac and cheese balls

halfway through the cooking time.

2 cups leftover

macaroni and

cheese, refrigerated

¹/

cup shredded

cheddar cheese

¾ cup our

3 eggs

2 cups milk

1 cup plain

breadcrumbs

5 & 7 QT.

1 cup leftover

macaroni and

cheese, refrigerated

½ cup shredded

cheddar cheese

¾ cup our

2 eggs

1 cup milk

1 cup plain

breadcrumbs

2 & 3 QT.

SERVES 2–3

SERVES 4+

Mac & Cheese Balls