Recipe Book

America’s #1 Favorite Fried Food Recipes

1. Roll the pizza dough out until ½ in. thick.

2. Slice the dough lengthwise to form strips approximately

¾ in. wide.

3. Roll the dough strips between your palm and the

countertop. Make a knot with each dough strip.

4. Combine the olive oil, garlic, sea salt, parsley, and

Parmesan cheese in a bowl and mix.

5. Roll the knots in the mixture in the bowl.

6. Insert the Fry Tray into the Basket. Insert the Basket into

the air fryer.

7. Set the cooking temperature to 360° F/182° C and the

cooking time to 3 mins. Let the air fryer preheat.

8. Place the knots in the Basket. Insert the Basket into

the air fryer.

9. Set the cooking temperature to 360° F/182° C and the

cooking time to 12 mins. Flip the knots halfway through

the cooking time.

10. Serve with the marinara sauce.

1 lb. pizza dough,

refrigerated

½ cup olive oil

1 tbsp. garlic

1 tsp. sea salt

1 tbsp. chopped

fresh parsley

1 tbsp. grated

Parmesan cheese

marinara sauce,

for serving

8 oz pizza dough,

refrigerated

¼ cup olive oil

½ tbsp. garlic

½ tsp. sea salt

½ tbsp. chopped

fresh parsley

½ tbsp. grated

Parmesan cheese

marinara sauce,

for serving

Garlic KnotsGarlic Knots

Directions

4 QT. SERVES 2

5 & 7 QT. SERVES 4+

Ingredients