Recipe Book

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America’s #1 Favorite Fried Food Recipes
Directions
1. Combine the eggs and milk in a bowl.
2. Pour the breadcrumbs onto a baking sheet.
3. Pour the our onto a second baking sheet.
4. Coat the sh sticks in the olive oil, sea salt, and black
pepper.
5. Dip the sh sticks into the our, then the egg mixture, and
nally the breadcrumbs.
6. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
7. Set the cooking temperature to 350° F/177° C and the
cooking time to 3 mins. Let the air fryer preheat.
8. Place the sh sticks in the Basket. Insert the Basket into
the air fryer.
9. Press the Fish button, set the cooking temperature
to 350° F/177° C, and set the cooking time to 12 mins.
Flip the sh sticks halfway through the cooking time.
10. Serve with the tartar sauce.
2 large eggs
3 tbsp. milk
2 cups panko
breadcrumbs
1 cup white our
1 lb. cod,
cut into sticks
1 tbsp. olive oil
¼ tsp. sea salt
½ tsp. ground black
pepper
tartar sauce, for serving
2 large eggs
3 tbsp. milk
2 cups panko
breadcrumbs
1 cup white our
10 oz. cod,
cut into sticks
1 tbsp. olive oil
¼ tsp. sea salt
1 pinch ground black
pepper
tartar sauce, for serving
4
Fish SticksFish Sticks
4 QT. SERVES 2–3
5 & 7 QT. SERVES 4+
Ingredients