Recipe Book

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America’s #1 Favorite Fried Food Recipes
1. Combine all the ingredients except the salmon, salt, and
black pepper in a saucepan over low heat.
2. Bring to a boil and then lower to a simmer. Reduce for
15 mins., stirring often.
3. Rub each salmon llet with olive oil and season with the
salt and ground black pepper.
4. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
5. Press the Shrimp button (330° F/165° C) and set the
cooking time to 3 mins.
6. Place the salmon in the Basket. Insert the Basket into the
air fryer.
7. Press the Shrimp button (330° F/165° C) and set the
cooking time to 12 mins.
8. Once the cooking cycle has nished, brush the salmon
with the sauce.
9. Return the salmon to the air fryer. Press the Shrimp button
(330° F/165° C) and set the cooking time to 5 mins.
10. Serve with the sauce and chopped scallions.
¾ cup. honey
¹/
³
cup. sweet
soy sauce
2 tbsp. light
brown sugar
¼ cup orange juice
2 tbsp. lemon juice
2 tbsp. red wine
vinegar
2 tsp. olive oil
2 clove of garlic
1 scallion, chopped
nely
2 4-oz. salmon llets
salt & ground
black pepper,
to season
½ cup. honey
¼ cup sweet
soy sauce
1 tbsp. light brown
sugar
1 oz. orange juice
1 tbsp. lemon juice
1 tbsp. red wine
vinegar
1 tsp. olive oil
1 clove of garlic
1 scallion,
chopped nely
1 4-oz. salmon llets
salt & ground
black pepper,
to season
34
Honey-Roasted Honey-Roasted
SalmonSalmon
Directions
4 QT. SERVES 1
5 & 7 QT. SERVES 2
Ingredients