Recipe Book

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America’s #1 Favorite Fried Food Recipes

1. Toss the chicken with the egg in a bowl.

2. Combine the cornstarch, salt, and black pepper in a

separate small bowl and mix.

3. Coat the chicken with the cornstarch mixture. Shake off

any excess cornstarch.

4. Insert the Fry Tray into the Basket. Insert the Basket into

the air fryer.

5. Press the French Fry button (400° F/204° C) and set the

cooking time to 3 mins.

6. Place the chicken in the Basket. Insert the Basket into the

air fryer.

7. Press the French Fry button (400° F/204° C) and set the

cooking time to 15 mins.

8. Combine all the sauce ingredients in a pan and bring to

a boil on the stove top. Then, lower the heat to simmer.

Cook until reduced by half.

9. Transfer the cooked chicken to a bowl.

10. Add the sauce and toss to coat (Caution: Contents will

be hot).

11. Serve the chicken over white rice with an extra drizzle of

orange sauce.

1 lb. boneless & skinless

chicken breast, cubed

1 egg, beaten

1 cup cornstarch

2 tsp. salt

½ tsp. ground

black pepper

Orange Sauce

1 cup orange juice

2 tbsp. butter

2 tsp. low-sodium soy sauce

2 tsp. brown sugar

1 tsp. ginger, grated

1 tsp. garlic, grated

1 tsp. rice vinegar

1 tbsp. nely chopped scallion

1 pinch red pepper akes

zest of 1 orange

white rice, for serving

½ lb. boneless & skinless

chicken breast, cubed

1 egg, beaten

1 cup cornstarch

1 tsp. salt

¼ tsp. ground