Recipe Book

America’s #1 Favorite Fried Food Recipes

1. Mix the dried sriracha powder and cornstarch together

in a bowl.

2. Coat the shrimp in the cornstarch mix.

3. Insert the Fry Tray into the Basket. Insert the Basket into

the air fryer.

4. Press the French Fry button (400° F/204° C) and set the

cooking time to 3 mins.

5. Place the shrimp in a single layer in the Basket. Insert the

Basket into the air fryer.

6. Press the French Fry button (400° F/204° C) and set the

cooking time to 15 mins. Flip the shrimp after 10 mins.

7. While the shrimp cooks, combine the mayonnaise and

sweet chili sauce.

8. Serve the shrimp over lettuce and with the sauce

for dipping.

¼ tsp. dried sriracha powder

1 cup cornstarch

2 lb. 21–25 shrimp, peeled

& deveined

¼ cup. sweet chili sauce

¼ cup. mayonnaise

iceberg lettuce, for serving

¼ tsp. dried sriracha powder

1 cup cornstarch

1 lb. 21–25 shrimp, peeled & deveined

¼ cup. sweet chili sauce

¼ cup. mayonnaise

iceberg lettuce, for serving

Bang Bang ShrimpBang Bang Shrimp

Directions

4 QT. SERVES 3

5 & 7 QT. SERVES 6

Ingredients