Recipe Book

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America’s #1 Favorite Fried Food Recipes
1. Place a sauté pan on the stove top. Heat the olive oil over
high heat, add the ground beef, and cook until the meat
is browned. Discard any excess fat.
2. Add the garlic and onion, cover the pan, and cook
for 4 mins.
3. Lower the heat to low. Add the green pepper, cumin,
salsa, sea salt, and black pepper and cook for 10 mins.
4. Combine the egg and milk to make an egg wash.
5. Place each empanada shell on the countertop. Add some
of the cooked beef to half of the shells. Brush the edges
of the shells with the egg wash, fold the dough over the
meat, seal with a fork, and brush with the egg wash.
6. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
7. Press the French Fry button (400° F/204° C) and set the
cooking time to 3 mins. Let the air fryer preheat.
8. Place the empanadas (one or two per batch) in the Basket.
Insert the Basket into the air fryer.
9. Press the French Fry button (400° F/204° C) and set the
cooking time to 10 mins.
1 tbsp. olive oil
1 lb. ground beef
2 cloves garlic,
peeled & minced
1 small onion,
peeled & minced
½ green pepper,
seeded & diced
½ tsp. cumin
¼ cup tomato salsa
sea salt, to taste
ground black pepper,
to taste
1 egg yolk
1 tbsp. milk
1 pack empanada shells
1 tbsp. olive oil
½ lb. ground beef
1 clove garlic,
peeled & minced
½ small onion,
peeled & minced
¼ green pepper,
seeded & diced
¼ tsp. cumin powder
¼ cup tomato salsa
sea salt, to taste
ground black pepper,
to taste
1 egg yolk
1 tbsp. milk
1 pack empanada
shells
22
Beef EmpanadasBeef Empanadas
Directions
4 QT. SERVES 2
5 & 7 QT. SERVES 4+
Ingredients