Recipe Book

America’s #1 Favorite Fried Food Recipes

1. Wrap each potato tot with a piece of bacon.

2. Insert the Fry Tray into the Basket. Insert the Basket into

the air fryer.

3. Press the French Fry button (400° F/204° C) and set the

cooking time to 3 mins. Let the air fryer preheat.

4. Place the potato tots in the Basket, being careful not to

overcrowd. Insert the Basket into the air fryer.

5. Press the French Fry button (400° F/204° C) and set the

cooking time to 8 mins.

6. Transfer the potato tots to a plate.

7. Spread the cheddar cheese and scallions over the potato

tots and serve with the sour cream.

1 16-oz. bag frozen extra-crispy potato tots

1 lb. medium-size bacon slices

½ cup shredded cheddar cheese

4 scallions

3 tbsp. sour cream

½ 16-oz. bag frozen extra-crispy potato tots

12 oz. medium-size bacon slices

¼ cup shredded cheddar cheese

2 scallions

2 tbsp. sour cream

Bacon-Wrapped Bacon-Wrapped

Potato TotsPotato Tots

Directions

4 QT. SERVES 2

5 & 7 QT. SERVES 5

Ingredients