Recipe Book

ManualsBrandsPowerXL ManualsAir FryersClassic Air Fryer

Summary of content (40 pages)

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Contents Quick Start Guide.. .......................3 Chicken Tenders ........................24 Fish Sticks .................................4 Spring Rolls .............................26 Garlic Knots ...............................6 Roast Turkey Reuben ..................28 Onion Rings ...............................8 Bang Bang Shrimp .....................30 French Fries ..............................10 Orange Chicken ........................32 Hot Wings ...............................
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Quick Start Guide STEP 1 Remove Basket Pull the Handle straight out. STEP 2 Load Basket Place the Fry Tray in the Basket and push down until the Fry Tray clicks into place. Arrange the food you are cooking on top of the Fry Tray. STEP 3 Return Basket to Unit Push the Basket straight in until it clicks. STEP 4 Power Unit On Set the time and temperature. Follow instructions specific to your recipe. STEP 5 Remove Basket Set the Basket on a secure, heat-resistant surface. Use tongs to remove food.
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Fish Sticks Directions Ingredients 4 QT. SERVES 2–3 1. Combine the eggs and milk in a bowl. 2 large eggs 1 tbsp. olive oil 2. Pour the breadcrumbs onto a baking sheet. 3 tbsp. milk 1/4 tsp. sea salt 3. Pour the flour onto a second baking sheet. 2 cups panko breadcrumbs 1 pinch ground black pepper 4. Coat the fish sticks in the olive oil, sea salt, and black pepper. 1 cup white flour tartar sauce, for serving 5.
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Garlic Knots Directions Ingredients 4 QT. SERVES 2 1. Roll the pizza dough out until ½ in. thick. 8 oz pizza dough, refrigerated 1/2 tbsp. chopped fresh parsley 2. Slice the dough lengthwise to form strips approximately ¾ in. wide. 1/4 cup olive oil 1/2 tbsp. grated Parmesan cheese 3. Roll the dough strips between your palm and the countertop. Make a knot with each dough strip. marinara sauce, for serving 4.
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Onion Rings Directions Ingredients 4 QT. SERVES 1–2 1. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 2. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 3. Place enough onion rings in the Basket to cover the bottom without overcrowding. Insert the Basket into the air fryer. 4. Press the French Fry Button (400° F/204° C) and set the cooking time to 10 mins. 5.
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French Fries Directions Ingredients 4 QT. SERVES 2 1. Place a pot on the stove top. Place the potatoes in the pot and cover the potatoes with water. Blanch the potatoes over high heat until tender. 2. Remove the potatoes from the pot, let cool, and cut the potatoes into fries. 3. Toss the fries with the olive oil, sea salt, and black pepper in a bowl. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
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Hot Wings Directions Ingredients 4 QT. SERVES 2 1. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 2. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 3. Place the chicken wings in the Basket. Insert the Basket into the air fryer. 4. Press the French Fry Button (400° F/204° C) and set the cooking time to 25 mins. Flip the chicken wings halfway through the cooking time. 5.
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Mac & Cheese Balls Directions Ingredients 4 QT. SERVES 2–3 1 cup leftover macaroni and cheese, refrigerated 3/4 cup flour 1/2 cup shredded cheddar cheese 1 cup milk 5 & 7 QT. 1. Combine the macaroni and cheese and cheddar cheese in a bowl. 2. Pour the flour into a second bowl. 3. Pour the breadcrumbs into a third bowl. 4. Combine the eggs and milk in a fourth bowl and mix. 5. Use a small ice cream scoop to make ping pong-size balls out of the macaroni and cheese mixture. 6.
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Mozzarella Sticks Directions Ingredients 1. Cut the mozzarella cheese into 3 x ½-in. sticks. 2 tbsp. nonfat milk 2. Pour the flour into a bowl. 1 cup plain breadcrumbs 3. Combine the egg and milk in a second bowl and mix. 4. Pour the breadcrumbs into a third bowl. 5. Dip the mozzarella sticks into the flour, then the egg mixture, and finally the breadcrumbs. 6. Lay the breaded mozzarella sticks on a baking sheet. Place the sheet in the freezer until the sticks become solid (1–2 hrs.). 7.
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Coconut Shrimp Directions Ingredients 4 QT. SERVES 2–3 9 large shrimp, raw, peeled & deveined 1 cup unsweetened coconut, dried 1. Place the shrimp on paper towels. 2. Combine the coconut and breadcrumbs on a baking sheet and mix. 3. Combine the flour and cornstarch on a second baking sheet and mix. 4. Place the egg whites in a bowl. 5. Dip one shrimp at a time into the flour mixture, then the egg whites, and finally coconut mixture. Repeat until all the shrimp are coated. 6.
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Bacon-Wrapped Potato Tots Directions Ingredients 4 QT. SERVES 2 1. Wrap each potato tot with a piece of bacon. 2. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 3. Press the French Fry button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 4. Place the potato tots in the Basket, being careful not to overcrowd. Insert the Basket into the air fryer. 5. Press the French Fry button (400° F/204° C) and set the cooking time to 8 mins. 6.
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Beef Empanadas Directions Ingredients 4 QT. SERVES 2 1. Place a sauté pan on the stove top. Heat the olive oil over high heat, add the ground beef, and cook until the meat is browned. Discard any excess fat. 1 tbsp. olive oil 1/4 cup tomato salsa 1/2 lb. ground beef sea salt, to taste 2. 1 clove garlic, peeled & minced ground black pepper, to taste Add the garlic and onion, cover the pan, and cook for 4 mins. 3. 1/2 small onion, peeled & minced 1 egg yolk Lower the heat to low.
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Chicken Tenders Directions Ingredients SERVES 2 1. Pour the flour onto a pan. 1/2 cup flour 1 tsp. sea salt 2. Combine the egg and milk in a bowl and mix. 2 large eggs 1/2 tsp. ground black pepper 3. Pour the breadcrumbs onto a separate pan. 4. Dip each chicken tender into the flour, then the egg mixture, and finally the breadcrumbs. 5. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 6.
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Spring Rolls Directions Ingredients 4 QT. 2 tbsp. grapeseed oil 2 cups sliced & chopped cabbage ½ lb. shiitake mushrooms, destemmed & sliced 1 tsp. minced ginger 1 clove garlic, peeled & minced 3 scallions, chopped 8 oz. water chestnuts, diced 5 & 7 QT. 2 tbsp. grapeseed oil 2 cups sliced & chopped cabbage ½ lb. shiitake mushrooms, destemmed & sliced 1 tsp. minced ginger 1 clove garlic, peeled & minced 3 scallions, chopped 8 oz. water chestnuts, diced SERVES 5 1. Place a sauté pan on the stove top.
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Roast Turkey Reuben Directions Ingredients 4 QT. SERVES 2 1. Spread the butter on one side of 2 slices of bread. 2. Lay the buttered bread slices, buttered side down, on a cutting board. 3. Layer the Swiss cheese, turkey, coleslaw, and dressing on top of each slice of bread. Top with the unbuttered bread slices. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5. Press the Bake button, set the cooking temperature to 310° F/154° C, and set the cooking time to 3 mins.
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Bang Bang Shrimp Directions Ingredients 4 QT. SERVES 3 1. Mix the dried sriracha powder and cornstarch together in a bowl. 2. Coat the shrimp in the cornstarch mix. 3. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 4. Press the French Fry button (400° F/204° C) and set the cooking time to 3 mins. 5. Place the shrimp in a single layer in the Basket. Insert the Basket into the air fryer. 6.
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Orange Chicken Directions Ingredients 4 QT. ½ lb. boneless & skinless chicken breast, cubed 1 egg, beaten 1 cup cornstarch 1 tsp. salt ¼ tsp. ground black pepper SERVES 2 2 tsp. salt ½ tsp. ground black pepper 3. Coat the chicken with the cornstarch mixture. Shake off any excess cornstarch. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5. Press the French Fry button (400° F/204° C) and set the cooking time to 3 mins. 6. Place the chicken in the Basket.
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Honey-Roasted Salmon Directions Ingredients 4 QT. 1. Combine all the ingredients except the salmon, salt, and black pepper in a saucepan over low heat. 2. Bring to a boil and then lower to a simmer. Reduce for 15 mins., stirring often. 1 scallion, chopped finely 3. Rub each salmon fillet with olive oil and season with the salt and ground black pepper. 1 4-oz. salmon fillets 4. salt & ground black pepper, to season Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
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Crunchy French Toast Directions Ingredients 4 QT. Egg Mixture 1 large egg 1 tsp. vanilla 1/4 tsp. salt 1/4 tbsp. unsalted butter, melted 1/4 cup heavy cream 1 ripe banana, mashed 5 & 7 QT. Egg Mixture 1 large egg 1 tsp. vanilla 1 tsp. salt 1 tbsp. unsalted butter, melted 1/2 cup heavy cream 1 ripe banana, mashed SERVES 3 1. 1/2 brioche loaf, cut into 6 slices Mix the egg, vanilla, salt, butter, cream, and the mashed banana in a bowl. 2.
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Peach Turnover Ingredients 4 QT. SERVES 2 1/2 ready-made pie dough Directions 1. Unroll the pie dough and cut the dough into four squares. 2. Fill each pie square with 2 tbsp. peach pie filling. Fold the squares over to make triangles and use a fork to seal the edges. 3. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 4. Press the Bake button (310° F/154° C) and set the cooking time to 3 mins. Let the air fryer preheat. 5. Place the turnovers in the Basket.
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Chocolate–Hazelnut Spread Croissant Directions Ingredients 4 QT. SERVES 2 1. Unroll the crescent dough and separate into triangles. 2. Spread about 1 tsp. chocolate hazelnut spread over the top of each triangle, leaving about ¼ in. of space around the edges. 3. Roll each triangle up and over the filling from the widest end to the top point. Gently form into a crescent shape. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
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