Recipe Book

1514
SERVES 20
Strawberry Roll-Ups
INGREDIENTS
2 lb. strawberries,
cored & chopped
4 tbsp. sugar
juice of 1 lemon
DIRECTIONS
1. Line the Crisper Tray with
parchment paper.
2. Combine the strawberries, sugar,
and lemon juice in a blender and
blend until a smooth purée forms.
3. Divide the purée evenly
between the Tray, spreading
the purée into a thin layer
over the parchment paper.
4. Place the Tray in the air fryer.
Press the Power Button and
then the Dehydrate Button
and increase the cooking
temperature to 170° F/75° C
and the cooking time to 10 hrs.
to begin the cooking cycle.
5. Once the cooking cycle has nished,
remove the Tray.
6. Cut the parchment paper into
2 in.-thick strips using scissors,
roll up the strips, and tie them
with twine.
INGREDIENTS
1 lb. strawberries,
sliced thin, stems removed
DIRECTIONS
1. Lay the strawberries onto the
Crisper Tray in a single layer.
2. Place the Tray in the air fryer. Press
the Power Button and then the
Dehydrate Button and increase
the cooking temperature to
125°F/50°C and the cooking time
to 8 hrs. to begin the cooking cycle.
The strawberries may be cooked for
up to 12 hrs. to increase crispiness.
Strawberry
Slices
SERVES 4