Recipe Book

6 7
SERVES 4
SERVES 4
INGREDIENTS DIRECTIONS
Kale Chips
1. Remove the stems from the kale and
break the kale into pieces.
2. Toss the kale with the olive oil,
salt, ground black pepper, and garlic
in a bowl.
3. Lay the kale onto the Crisper Tray.
4. Place the Tray in the air fryer. Press
the Power Button and then the
Dehydrate Button (2-hr. cooking
time) and increase the cooking
temperature to 130° F/55° C.
Remove the kale when it becomes
crispy (about 15–20 mins.).
2 bunches kale
2 tbsp. olive oil
1 tsp. salt
½ tsp. ground black pepper
½ tsp. granulated garlic
INGREDIENTS
1 lb. thick bacon
¼ cup dark brown sugar
¼ tsp. cayenne pepper
2 tbsp. maple syrup
DIRECTIONS
1. Lay the bacon strips onto the
Crisper Tray and trim as needed.
2. Sprinkle the brown sugar and
cayenne pepper over the bacon and
rub into the meat.
3. Brush the bacon with the
maple syrup. Place the Tray in the
air fryer. Press the Power Button
and then the Shrimp Button
(320°F/160°C for 12 mins.) to
begin the cooking cycle.
4. When the cooking cycle is
complete, ip the bacon.Press the
Power Button and then the Shrimp
Button (320°F/160°C for 12 mins.)
to begin the cooking cycle again.
5. Serve on a Charcuturie board.
Candied Bacon
INGREDIENTS
3 large parsnips,
peeled & sliced very thin
3 medium-sized beets,
peeled & sliced very thin
2 medium-sized sweet potatoes,
peeled & sliced very thin
DIRECTIONS
1. Layer the sliced parsnips, beets,
and sweet potatoes onto the
Crisper Tray. Do not overlap
the vegetables.
2. Place the Tray in the air fryer. Press
the Power Button and then the
Dehydrate Button and increase
the cooking temperature to
115°F/45°C and the cooking time
to 10 hrs. to begin the cooking cycle.
Additional time may be added for
crispier chips.
Veggie
Chips
4
SERVES 2